Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vermicelli custard…#eidkay pakan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vermicelli custard…#eidkay pakan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vermicelli custard…#eidkay pakan is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vermicelli custard…#eidkay pakan using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli custard…#eidkay pakan:
- Get 3 kg Milk
- Take Mango custard powder 7 tblspns
- Make ready tin Mix fruits cocktail
- Take cake
- Make ready almonds
- Prepare pistachio
- Prepare colorful vermicelli
- Get sugar 15 tblspns r according 2 ur taste
- Get Mango chunks
- Prepare 1 cream pkt
- Get gulab jamun
Instructions to make Vermicelli custard…#eidkay pakan:
- Sb c phly pan m doodh ko boil kr k us m suger r vermicelli(colorful savaiyan) shamil kr k itna pakain k savaiyan gal jain….alag choty bowl m normal temperature wala doodh lay k us m custard powder add kr k mix kr len….
- Is mixture ko doodh m add krty jain thora thora kr k….phir isko thick hony tq pakain…jb y thick ho jae to sgr check kr k stove bnd kr den….jb custard thnda ho Jae to is m cream add kr den…gem custard m cream add nhe krni…
- Phir serving bowl m cake ko cubes m cut kr k add kren upr custard dalen phir mango chunks add kren phir last m badam pisty r fruitcocktail add kren…
- Isko ap disposable glass m bhi serve kr skty hen…
- Phir is py gulabjamun chota wala rkh den…last m isy plastic sheet c cover or den…r freezer m rkh den 5 hours k leay…then enjoy it….
So that’s going to wrap it up for this exceptional food vermicelli custard…#eidkay pakan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
