Recipe of Eric Ripert Eggless Chocolate Mug Pudding
by Nancy Klein
Eggless Chocolate Mug Pudding
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggless chocolate mug pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggless Chocolate Mug Pudding is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Eggless Chocolate Mug Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless chocolate mug pudding using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate Mug Pudding:
Make ready 3 tbsps Custard Powder
Get 2 tbsp Milk Chocolates Pieces
Make ready 2 slices Fruit Cake crumbled
Make ready 2 tbsps Cocoa Powder
Take 4-5 tbsps Sugar
Prepare 1/4 tsp Vanilla essence
Make ready 2 cups Milk
Get Butterscotch nuts and colorful sprinkles or chocolate shavings for decoration
Take 2 tbsps Chopped nuts
Steps to make Eggless Chocolate Mug Pudding:
Take a bowl and add custard powder, cocoa powder and sugar.Mix all the ingredients well and then add 1 cup of milk. Whisk this mixture well to get semi solid consistency.
Take a heat proof bowl and add milk chocolate pieces and melt it using double boiler method. - Take a mug and layer it with crumbled fruit bread. Top it with a layer of chopped nuts and keep it ready.
Now heat 1 cup of milk in a sauce pan and add cocoa-custard milk mixture and keep stirring this mixture and avoid lumps. Add vanilla essence
You have got to be super quick to break the lumps as this mixture settles down and gives you a run. Once the mixture is thick(5-6) mins or less. Off the flame and transfer this sauce to your mug.
Garnish with butterscotch nuts and colorful sprinkles. Refrigerate for an hour.
My Notes: - 1) Alternatively you can use Corn Flour instead of custard powder. - 2) For crunch and that nutty texture- You can add 1 tbsp of Cocoa powder and 1tbsp of any Malt based energy drink like Bournvita or Boost - 3) You can use whipping cream and flavour it with chocolate and the creativity can go endless. I saw a basic one… adding bread was out of my head. - - Relish Happiness
So that’s going to wrap this up for this special food eggless chocolate mug pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!