Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tamagoyaki with mulberry leaves. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tamagoyaki with Mulberry Leaves is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tamagoyaki with Mulberry Leaves is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tamagoyaki with mulberry leaves using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tamagoyaki with Mulberry Leaves:
- Prepare 12 mulberry leaves
- Get 10 eggs
- Get 1 tsp salt
- Make ready 2 tsp sugar
- Get 50 ml water
- Make ready Oil for frying
Steps to make Tamagoyaki with Mulberry Leaves:
- Wash mulberry leaves and pat dry.
- Mix eggs with salt, sugar, and water.
- Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated.
- Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan.
- Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan.
- Repeat three times and add mulberry leaves.
- Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away.
- I sliced the tamagoyaki for my kids' lunchboxes.
So that’s going to wrap this up with this special food tamagoyaki with mulberry leaves recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
