Recipe of Delicious Mulberry drink - sharab el tout

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mulberry drink - sharab el tout. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mulberry drink - sharab el tout is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mulberry drink - sharab el tout is something which I’ve loved my whole life. They are nice and they look wonderful.

In the mountains, the rules are different; barter, for instance, is still practiced. Sharab El Toot, with its delightful name, is the best drink on earth and packed with iron, riboflavin, vitamins and trace elements…perfect with iced or Working in batches, place the mulberries in a food processor and purée until smooth. Pour the puree into a muslin bag over a bowl and squeeze firmly to. Sharab el Toot is one of Lebanon's most traditional drinks; a thirst quencher served to guests on hot summer afternoons.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mulberry drink - sharab el tout using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mulberry drink - sharab el tout:

1. Get 1 kg ripe mulberries
2. Get 4 cups sugar
3. Take 3 tablespoons lemon juice

A cooling Lebanese drink perfect for the summer! This cool summer drink, popular in Lebanon, couldn't be simpler, needing only mulberry syrup and water. Add a tablespoon of mulberry syrup to a glass, add cold water, stir well, and pop in a few ice cubes. The mulberry tree next to the walled garden in the meadow behind our house looks like it won't be providing anything like the fruit it once did.

Instructions to make Mulberry drink - sharab el tout:

1. Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues.
2. Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface.
3. Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool.
4. For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator.
5. To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes.

Add a tablespoon of mulberry syrup to a glass, add cold water, stir well, and pop in a few ice cubes. The mulberry tree next to the walled garden in the meadow behind our house looks like it won't be providing anything like the fruit it once did. I remember my excitement when I first discovered it — forgotten in a lost clearing of overgrown nettles and unruly shrubs. But a friend told me about another. Here is how you achieve it.

So that’s going to wrap it up for this exceptional food mulberry drink - sharab el tout recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!