Steps to Prepare Eric Ripert 8 Treasure Congee (soymilk maker) 腊八粥#1

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 8 treasure congee (soymilk maker) 腊八粥#1. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

8 Treasure Congee (soymilk maker) 腊八粥#1 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 8 Treasure Congee (soymilk maker) 腊八粥#1 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 8 treasure congee (soymilk maker) 腊八粥#1 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 8 Treasure Congee (soymilk maker) 腊八粥#1:

1. Prepare Dry ingredients
2. Take 1/4 cup=50g sweet white rice
3. Prepare 1/2 cup Bob's red mill organic quick cooking oats
4. Get 1/8 cup black rice
5. Get 35 g organic azuki beans
6. Make ready 1/8 cup toasted walnuts
7. Take 1/4 cup goji berry + mulberry
8. Prepare 2 red jujubes
9. Make ready 1 date, optional
10. Get For broth
11. Prepare 30 g Huang qi herb
12. Get 6 g American ginseng
13. Make ready 1300 ml water

Instructions to make 8 Treasure Congee (soymilk maker) 腊八粥#1:

1. Extract huangqi and ginseng broth twice using 500ml of water each time. Strain and repeat. Evaporation would reduce the final yield a lot. Each extraction has to simmer the herbs for 30 mins in a non metal pot. Cool the broth down completely before using.
2. Measure all dry ingredients and put them together in a joyang soymaker. Pour all the herb extracts in and adding water to 1300ml line. Plug in and press nutrition button.
3. Wait 25 minutes until it is done. Crack a piece of pita chip on top to add some crunch texture.
4. So comforting and nourish our body during this cold winter.

So that is going to wrap it up with this exceptional food 8 treasure congee (soymilk maker) 腊八粥#1 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!