Step-by-Step Guide to Prepare Delicious Cream Cheese And Indian Mulberry Filled Doughnuts

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream cheese and indian mulberry filled doughnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese And Indian Mulberry Filled Doughnuts is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cream Cheese And Indian Mulberry Filled Doughnuts is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese and indian mulberry filled doughnuts using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese And Indian Mulberry Filled Doughnuts:

1. Prepare FOR THE DOUGHNUTS-
2. Get 500 gm All purpose Flour or Maida
3. Get 60 gm softened butter
4. Make ready 10 gm Instant Yeast
5. Prepare 60 gm powdered sugar
6. Get 200 ml lukewarm milk
7. Make ready 2 Eggs
8. Get FOR THE CREAM CHEESE AND INDIAN MULBERRY FILLING-
9. Prepare 250 gm Cream Cheese
10. Take 1 tbsp Lemon juice
11. Get 60 gm Butter
12. Make ready 1/2 cup Mulberries
13. Prepare 1/4 cup Powdered Sugar

Steps to make Cream Cheese And Indian Mulberry Filled Doughnuts:

1. Add Sugar, Yeast and Milk to a mug, cover it up and allow it to prove. Add Eggs and Butter to the flour and mix until a crumbly mixture is formed.
2. After about 5 minutes of waiting, add the Flour and Egg mix to the Yeast and Milk mix little by little and keep mixing until done. Knead it until smooth and elastic.
3. Cover it up with a cling film and keep it in a warm place to double up in size for nearly 2 hours or so.
4. After 2 hours, roll out an almost 1 cm thick circle and cut out medium sized small discs. You get almost 18-19 of them from the above given measurements. Cover them up and allow them to puff up during the second rise for about 30 minutes or so.
5. Deep fry them in hot oil on a medium to low heat only. Always remember not to fry them on a high heat. Now beat butter, vanilla essence, cream cheese, powdered sugar and lemon juice until well combined. Last but not the least, mix in roughly chopped Mulberries to it.
6. Fill this mix up in a piping bag and get ready for some action now. All the doughnuts should be at the room temperature. Make a small hole in all the doughnuts either from the top or the sides very carefully and pipe in the cream cheese and Indian Mulberry mix into each one of them.
7. Use Chocolate glaze on top of each of these Doughnuts and dust in some powdered sugar before serving them to your lovely kiddos.

So that is going to wrap it up with this exceptional food cream cheese and indian mulberry filled doughnuts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!