31/03/2021 19:26

How to Prepare Favorite Classic Panna Cotta

by Bertha Taylor

Classic Panna Cotta
Classic Panna Cotta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, classic panna cotta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Classic Panna Cotta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Classic Panna Cotta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook classic panna cotta using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Classic Panna Cotta:
  1. Prepare 2 cup heavy cream
  2. Get 50 gms fresh strawberry crushed
  3. Get 50 gm fresh mulberry crushed
  4. Make ready 1 tbsp vanilla essence
  5. Get 2 tbsp gelatin
  6. Prepare 1/2 cup milk
  7. Prepare 1/4 cup caster sugar
Steps to make Classic Panna Cotta:
  1. Place the cream and milk in a saucepan.add vanilla essence into the saucepan, Add the sugar and bring to a simmer over medium-low heat, stirring occasionally, dissolve gelatin powder and mix into the cream mixture, now cook the strawberry and mulberry mixture separately for 10 min to get it in thick consistently
  2. Divide cream mixture into 3 part, in one part add mulberry, in second part add strawberry crushed and in third part leave plane, now set all the mixtures in serving glass, set plane first for 10 minute, then add mulberry mixture on top of that in third layer add strawberry mixed
  3. Completely set the all mixture for 1-2 hrs in the freeze now de mold the panna cotta into serving plate

So that’s going to wrap this up with this exceptional food classic panna cotta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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