Recipe of Favorite Persian Mulberry marzipan sweets (Tut شیرینی بادامی)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, persian mulberry marzipan sweets (tut شیرینی بادامی). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Persian Mulberry marzipan sweets (Tut شیرینی بادامی) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Persian Mulberry marzipan sweets (Tut شیرینی بادامی) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have persian mulberry marzipan sweets (tut شیرینی بادامی) using 6 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Persian Mulberry marzipan sweets (Tut شیرینی بادامی):

1. Get 2 cups ground almond
2. Take 2 cups powdered sugar
3. Get 3 tbsp orange blossom or rose water
4. Prepare 1 tsp cardamom powder
5. Prepare 2 tbsp slivered almond or pistachion
6. Get 1/2 cup regular sugar

Instructions to make Persian Mulberry marzipan sweets (Tut شیرینی بادامی):

1. In a bowl combine ground almonds, powdered sugar and cardamom.
2. Gradually add orange blossom and mix all ingredients well until you have a soft paste
4. You can have plane paste or divide the paste into 3-4 portions and add food colouring as I did.
5. Then set them aside for 30 minutes.
6. Take a small piece of paste and form a tiny ball or mulberry.
9. Then roll each marzipan paste in the regular sugar.
10. Place a slivered almond or pistachio on top of each marzipan in order to make it like the stem of the mulberry fruit.
11. Arrange them in a platter and help yourself. - You can store them in a container for sometime.
24. Ingredients

So that is going to wrap it up with this exceptional food persian mulberry marzipan sweets (tut شیرینی بادامی) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!