Steps to Prepare Favorite Mike's Cheesy Tater Tot Hotdish

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's cheesy tater tot hotdish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Cheesy Tater Tot Hotdish is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Cheesy Tater Tot Hotdish is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's cheesy tater tot hotdish using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Cheesy Tater Tot Hotdish:

1. Make ready 1.5 Lb 80/20 Hamburger [fried & fully drained]
2. Make ready 1 Fine Chopped Vidalia Onion
3. Get 1 LG Bag Frozen Tater Tots
4. Prepare 1 (7 oz) Can Chopped Mushrooms [fully drained - chopped]
5. Make ready 1 Can Sweet Corn [to taste - fully drained]
6. Make ready 1 Can Green Beans [to taste - fully drained]
7. Take 2 Cans Camples Cream Of Mushroom Soup [to taste]
8. Prepare as needed Whole Milk [just enough to thin condensed soup]
9. Make ready 1 tsp Fresh Ground Black Pepper
10. Get to taste Kosher Salt [go sparingly]
11. Take 1 tsp Granulated Garlic Powder
12. Prepare 1 tsp Granulated Onion Powder
13. Get as needed Shredded Cheddar Cheese
14. Prepare as needed Pam Olive Oil Spray
15. Make ready as needed Green Onions [garnish]

Steps to make Mike's Cheesy Tater Tot Hotdish:

1. Here's all you'll need.
2. Fry your ground beef with chopped onions and mushrooms until fully cooked.
3. Drain meat mixture well.
4. Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well.
5. Scatter drained sweet corn and green beans to the top of mixture as needed.
6. Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops.
7. Add another layer of shredded cheese.
8. Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions.
9. Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots.
10. Serve piping hot and crispy! Enjoy!

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