Recipe of Eric Ripert Spicy shrimp and sausage tacos

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy shrimp and sausage tacos. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy shrimp and sausage tacos is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy shrimp and sausage tacos is something which I’ve loved my entire life.

This is my first time trying authentic Mexican Shrimp Tacos and OMG THEY ARE THE BEST THING EVER! We will also be eating shrimp ceviche and spicy seafood. Shrimp tacos are delicious with this tangy salsa, but the surprise here is the crunchy celery salad that gets wrapped in the tacos. Spritzy, lime-scented Vinho Verde from Portugal, like the NV Broadbent, is fantastic with these spicy, cilantro-laced tacos.

To begin with this recipe, we must prepare a few ingredients. You can have spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy shrimp and sausage tacos:

1. Prepare 2 tablespoons vegetable oil
2. Make ready 1/2 lb medium frozen or fresh shrimp
3. Get 1/2 lb spicy pork sausage
4. Take 1 yellow squash, chopped
5. Prepare 1 jalapeño, diced
6. Make ready 1/2 onion, diced
7. Prepare 1 cup red enchilada sauce
8. Make ready Small round corn tortillas
9. Get Chipotle or taco seasoning
10. Get Sour cream
11. Prepare Shredded cheese

All Reviews for Spicy Sausage Tacos with Zucchini and Poblanos. These shrimp tacos are spicy and delicious. They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor.

Instructions to make Spicy shrimp and sausage tacos:

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

They are served with my favorite avocado salsa and topped with a creamy sour cream and cilantro sauce. The sour cream sauce is the perfect sauce for these tacos because it helps balance the heat and add a delicious flavor. Spicy shrimp tacos are not meant to be subtle. Go big or go home - and if you're worried about getting it right, make a tester Basically it covers all the bases and makes these spicy shrimp tacos incredibly simple and straightforward (ie: no need for a THOUSAND garnishes). These spicy Shrimp Tacos are the best I've ever tasted and so easy!

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