How to Prepare Mario Batali Easy Taco Rice Nachos

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy taco rice nachos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you achieve that. Ingredients of Easy Taco Rice Nachos. Drain." - "Add water, rice, and taco seasoning. I cooked the meat & taco seasoning in a skillet & then cooked the rice water & tomato soup in my rice cooker & then combined them all together.

Easy Taco Rice Nachos is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Taco Rice Nachos is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have easy taco rice nachos using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Taco Rice Nachos:

1. Take 1 lb ground beef
2. Make ready 1/4 Medium Onion, chopped
3. Make ready 1 can Rotel
4. Prepare 2 Cups Water
5. Get 1 Cup Rice
6. Prepare 1 package Taco seasoning
7. Make ready 1 bag tortilla chips
8. Make ready Taco Sauce
9. Take 1 cup cheese

Easy Taco Rice This flavorful Taco Rice is packed full of herbs and spices, but is neutral enough to serve as the base for several different recipes, like bowl meals, burritos, and more! Stir in tomatoes, corn, rice, water, taco seasoning and salt. Remove from heat; sprinkle with cheese. First, melt your butter in a large saucepan over medium heat.

Steps to make Easy Taco Rice Nachos:

1. Brown the ground beef, onion, and rotel. Drain.
2. Add water, rice, and taco seasoning. Bring to a boil, and simmer for 15 minutes until rice is soft and most of liquid is gone.
3. Sprinkle cheese on top, add your desired amount of taco sauce, and pile it on some tortilla chips!

Remove from heat; sprinkle with cheese. First, melt your butter in a large saucepan over medium heat. Stir in the remaining ingredients through the black pepper, and bring it to a boil. Turn your stove onto medium to high. In a large saucepan add the oil, and rice.

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