by Ora Moody
Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, green bean tator tot casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a small casserole dish, place mixture evenly spread on bottom of dish. Evenly spread tater tots on top of cheese. You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best.
green bean tator tot casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. green bean tator tot casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have green bean tator tot casserole using 3 ingredients and 7 steps. Here is how you cook that.
Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots. Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. —Ryan Jones, Chillicothe, Illinois.
Ground beef, sausage and cheese make this tater tot casserole with green beans a crowd-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. —Ryan Jones, Chillicothe, Illinois. Place tater tots in glass baking dish sprayed with Pam. Tater tots should cover bottom of the dish. Lightly brown ground beef and pour off fat.
So that’s going to wrap this up with this exceptional food green bean tator tot casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!