Recipe of Thomas Keller NO BAKE Strawberry Lemon Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, no bake strawberry lemon cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

NO BAKE Strawberry Lemon Cheesecake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. NO BAKE Strawberry Lemon Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:

1. Get For the crust:
2. Prepare 10-12 digestive cookies or graham cracker
3. Make ready 1 tbsp granulated sugar
4. Get 5 tbsp melted butter
5. Make ready For cheesecake filling:
6. Take 1/3 cup granulated sugar
7. Make ready 1 pack Philadelphia cream cheese (at room temperature)
8. Take 200 ml whipping cream
9. Prepare 3 tbsp lemon juice
10. Take Zest of 1 lemon
11. Make ready 4 grams powdered gelatin
12. Take 2 tbsp boiling hot water
13. Take Topping;
14. Take Lots of strawberries
15. Take (Or whatever fruit you fancy :) )

Instructions to make NO BAKE Strawberry Lemon Cheesecake:

1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!

So that is going to wrap it up for this exceptional food no bake strawberry lemon cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!