Simple Way to Make Mario Batali Ray's Raspberry Swirl Cheesecake Tart*

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ray's raspberry swirl cheesecake tart*. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ray's Raspberry Swirl Cheesecake Tart* is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ray's Raspberry Swirl Cheesecake Tart* is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ray's raspberry swirl cheesecake tart* using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ray's Raspberry Swirl Cheesecake Tart*:

1. Prepare crust
2. Get 1 cup AP flour
3. Take 4 tsp sugar
4. Take 1 stick cold cubed butter
5. Get 1/2 tsp salt
6. Make ready 2 tsp ice cold water
7. Get filling
8. Prepare 1 cup powder sugar
9. Take 1 tsp vanilla extract
10. Prepare 1 cup heavy cream
11. Get 1 tsp lemon extract
12. Make ready 1 tbsp lemon zest
13. Prepare 1 1/2 box cream cheese
14. Take 1/3 cup semi sweet chocolate chips
15. Take topping
16. Prepare 1 tbsp orange marmalade
17. Make ready 1 box raspberry

Instructions to make Ray's Raspberry Swirl Cheesecake Tart*:

1. preheat oven to 375
2. in a food processor or large bowl if you don't have one add in sifted flour, sugar, salt and cold butter it will look like loose gravel, now incorporate ice water till you form your dough. Try not to overwork your dough just incorporate. wrap in seran wrap and let thicken for 15-20 minutes
3. one your crust is ready press into tart pan lineing all the way up edges. poke holes with a fork all over crust, Foil line your pan and add 1-2 cups dried beans, on top of foil(this will help your crust from not rising. Bake 20minutes remove foil and beans (save beans for another time) bake another 15-20minutes till crust is golden.let cool completely.
4. cream cheese:
5. whip cream cheese and vanilla extract till smooth set aside. in another bowl whisk on high speed heavy whipping cream, powder sugar, and extracts till fluffy about 4-5 minutes. Now add in cream cheese mixture & lemon zest till incorporated. Pour in shell.
6. heat your chocolate till melted, you can do over a double boiler or in microwave.Once melted pour right into middle of cheese cake, you can use a butter knife or toothpick and start creating your swirl design. Refridgerate 2-4 hours
7. let your tart set about 1hour then add raspberrys and brush a little orange marmaled on fruit to get that shiny look. (heat marmalade about 10seconds in microwave easier to brush on)Set back in fridge till firmed.

So that is going to wrap this up with this special food ray's raspberry swirl cheesecake tart* recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!