Step-by-Step Guide to Prepare Homemade PHILADELPHIA New Yolk Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, philadelphia new yolk cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

PHILADELPHIA New Yolk Cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. PHILADELPHIA New Yolk Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have philadelphia new yolk cheesecake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make PHILADELPHIA New Yolk Cheesecake:

1. Take 1 1/4 cups graham crumbs
2. Make ready 1/4 cup butter, softened
3. Prepare 5 packages Philadelphia brick cream cheese, softened
4. Make ready 1 cup sugar
5. Take 3 tbsp. flour
6. Prepare 1 tbsp. vanilla
7. Take 1 cup sour cream
8. Prepare 4 eggs
9. Make ready 1 can (19 fl. oz.) cherry pie filling

Steps to make PHILADELPHIA New Yolk Cheesecake:

1. Preheat oven to 325 F. If using a silver 9-in. springform pan (or 300 F if using a dark non-stick 9-in. springform pan). Mix crumbs and butter; press firmly onto bottom of pan. Bake 10 min.
2. Beat cream cheese, sugar, flour, and vanilla in a large bowl with an electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
3. Bake 1 hr. 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hrs. or overnight. Top with pie filling before serving.

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