How to Prepare Thomas Keller Fajita Taco Hybrid

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fajita taco hybrid. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

So ground beef is a little less expensive. I had some Fajita chicken so I improvised and this recipe is what I came up with. I wanted tacos and fajitas so I kinda came up with the best of both sides, the Fajita taco hybrids. The pepper and onions on the.

Fajita Taco Hybrid is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fajita Taco Hybrid is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fajita Taco Hybrid:

1. Prepare Beef
2. Get 1 pound ground sirloin
3. Get 1 teaspoon salt
4. Make ready 1 tablespoon
5. Take 1 teaspoon granulated garlic
6. Get 1 tablespoon ground paprika
7. Get 1 teaspoon lime juice
8. Take 2 tablespoons tomato paste
9. Make ready 1 teaspoon ground cumin
10. Make ready Refried beans
11. Make ready 15 ounces refried beans, pinto
12. Take 1 tablespoon extra virgin olive oil
13. Make ready To taste salt
14. Make ready Condiments
15. Make ready As needed black ripened olives sliced
16. Prepare 1 large avocado the green one not haas
17. Get To taste salt
18. Get 1 teaspoon lime juice
19. Prepare To taste sour cream
20. Get 3 cups shredded iceberg lettuce
21. Get 10 slices flour Tortillas 5 inch ones
22. Prepare 1 large tomato
23. Get 1-1/2 cup shredded Colby Monterey jack cheese
24. Take Chicken
25. Prepare 1 pound grilled fajita chicken
26. Get To taste salt
27. Get Peppers and onions
28. Prepare 1 tablespoon extra virgin olive oil
29. Prepare 1 medium sized green bell pepper
30. Get 1 teaspoon ground cumin
31. Get 1/2 teaspoon seasoned salt
32. Take 1/2 teaspoon granulated garlic powder

One of my favorites food recipes. This time, I am going to make it a little bit unique. Fajita Taco Hybrid is one of the most popular of recent trending meals on earth. Tijuana Flat's new Fajita Tacos are part fajita and part taco.

Instructions to make Fajita Taco Hybrid:

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

Fajita Taco Hybrid is one of the most popular of recent trending meals on earth. Tijuana Flat's new Fajita Tacos are part fajita and part taco. To start, guests can choose between grilled chicken or steak. Their protein of choice is then wrapped up in warm, flour tortillas alongside sizzling fajita peppers and onions, as well as garlic lime sauce and fresh guajillo chile salsa. The hybrid tacos are then topped with cheddar.

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