Simple Way to Prepare Favorite No- Bake Biscoff Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, no- bake biscoff cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No- Bake Biscoff Cheesecake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. No- Bake Biscoff Cheesecake is something that I have loved my entire life. They’re nice and they look wonderful.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter. No-Bake Biscoff Cheesecake - A crunchy Biscoff biscuit base, topped with a creamy Biscoff cheesecake filling and finished with swirls of whipped cream, and even more Biscoff biscuits - It's a Biscoff lovers dream dessert. A delicious No-Bake Biscoff Cheesecake, with a Biscoff Biscuit Base, creamy Biscoff Cheesecake filling, sprinkled with more biscuits and whipped cream and a Biscoff Drizzle.

To begin with this recipe, we have to first prepare a few components. You can have no- bake biscoff cheesecake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No- Bake Biscoff Cheesecake:

1. Make ready The cheesecake base
2. Get 300 g or crushed Lotus Biscoff Biscuits
3. Take 1/4 cup unsalted buttermelted
4. Make ready 3 tablespoons milk
5. Get The cheesecake filling
6. Get 180 g Philadelphia orginal
7. Prepare 300 ml double cream
8. Get 3 tablespoons Nutella Hazelnut Chocolate Spread
9. Make ready Decoration
10. Make ready 250 g Lotus Biscuit Spread Smooth
11. Take 50 g crushed biscoff biscuit
12. Make ready 2 biscoff biscuits

Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to. Once set, take out the pan, run a knife around the sides gently.

Instructions to make No- Bake Biscoff Cheesecake:

1. Place the base biscuits in a food processor to creat the fine crumble texture and add the melted butter, with a spoon mix ingredients well together before slowly adding the milk once they blended nicely press mixture down firmly into an 23cmx6cm deep Springform Tin. And set aside
2. In a bowl With an electric mixer slowly and steady mix the double cream and Philadelphia original until its smooth, thick and holds itself completely
3. Slowly spread the mixture evenly over the biscuit base and chill in the fridge which you preparing the topping
4. Bring a pan of lukewarm water and turn heat to medium slight the jar of the Lotus Biscuit Spread Smooth until water starts to boil safety remove the jar and stir with a spoon until it becomes runny avoid lumps
5. Drizzle and spread the mixture evenly over the cheesecake filling allow to set aside for 2 minutes. Cover with a cling-film and place in the fridge for 4 hours but preferably overnight.
6. Once ready to serve bring the 50g or 3 tablespoons worth of crushed lotus biscuits and sprinkle around the edge as you can see and slowly unlatch the tin edge, place the 2 biscuits into the middle of the cheesecake.
7. All done enjoy

Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to. Once set, take out the pan, run a knife around the sides gently. Take a heavy cup, place the pan over it. To Serve the no bake biscoff cheesecake, you can drizzle the melt spread using a piping bag (I used ziploc), top with half of a biscuit on top and serve. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers.

So that’s going to wrap it up with this exceptional food no- bake biscoff cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!