How to Prepare Eric Ripert Oreo, chocolate and peanut butter cheesecake bars

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oreo, chocolate and peanut butter cheesecake bars. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oreo, chocolate and peanut butter cheesecake bars is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Oreo, chocolate and peanut butter cheesecake bars is something that I have loved my entire life.

Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. Quicker to bake and chill than a full cheesecake, these layered bars are the perfect choice when you need a crowd-pleasing dessert that's also portable. Peanut Butter Stuffed Chocolate Chip Cookies Recipe. Oreo Cheesecake With Oreo Cookies, Unsalted Butter, Cream Cheese, Granulated Sugar, Eggs, Sour Cream, Pure Oreo Chocolate Chip Cheesecake Bars - myfindsonline.com.

To begin with this recipe, we must prepare a few components. You can cook oreo, chocolate and peanut butter cheesecake bars using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oreo, chocolate and peanut butter cheesecake bars:

1. Take Crust
2. Get 36 cream-filled chocolate sandwich cookies (regular or double filled)
3. Get 1/2 cup (1 stick; 115g) unsalted butter, melted
4. Take Peanut Butter Filling
5. Make ready 3 (8 ounce) bricks (24 oz) full-fat PHILADELPHIA Cream Cheese, softened to room temperature
6. Make ready 1 cup (200 g) granulated sugar
7. Take 1/4 cup (60 g) sour cream or plain yogurt, at room temperature
8. Make ready 1 cup (250 g) creamy peanut butter (not natural style)
9. Prepare 1 teaspoon pure vanilla extract
10. Take 1/8 teaspoon salt
11. Make ready 3 large eggs, at room temperature
12. Prepare Chocolate topping
13. Prepare 1/2 cup (1 stick; 115g) unsalted butter
14. Take 1 heaping cup (around 200g) semi-sweet chocolate chips

These oreo cheesecake bars are the solution to that problem. There are two layers in these bars- a crust made with Oreos and a filling made with cream cheese and white chocolate. Just think of a crispy, buttery oreo crust topped with creamy peanut butter cheesecake and smothered in chocolate on top! Melt butter and chocolate together in the microwave.

Instructions to make Oreo, chocolate and peanut butter cheesecake bars:

1. Preheat oven to 350°F (177°C). Line the bottom and sides of a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished bars out (makes cutting easier!). Set aside.
2. For the Crust: In a food processor or blender, pulse the whole sandwich cookie into a fine crumb. Stir the cookie crumbs and melted butter together in a large bowl. Press tightly into the bottom of the lined baking pan. Pre-bake for 10 minutes. Remove from the oven and set aside. Leave oven on.
3. For the cheesecake filling: Using a handheld mixer beat the cream cheese and granulated sugar together on medium-high speed in a large bowl until the mixture is smooth and creamy. Add the sour cream and beat until fully combined. Then add the peanut butter, vanilla extract, and salt and beat until fully combined. On medium speed, add the eggs one at a time, beating after each addition until just blended. After the 3rd egg is incorporated into the batter, stop mixing.
4. Pour the cheesecake filling onto the crust. Spread evenly on top with a rubber spatula or back of a spoon. - Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The edges may slightly crack. (Mine do!) The bars will be puffy, but will sink slightly down as they cool. Place pan on a wire rack. Cool for 1 hour at room temperature, then chill in the refrigerator for at least 3-4 hours.
5. For the chocolate topping: Cut the butter into Tablespoon size pieces. Place into a heat-proof bowl. Pour chocolate chips on top and melt over a pot of boiling water. Once melted and combined, pour over the cheesecake and refrigerate for 1 hour before cutting into squares.

Just think of a crispy, buttery oreo crust topped with creamy peanut butter cheesecake and smothered in chocolate on top! Melt butter and chocolate together in the microwave. Stir smooth and pour on cold cheesecake. A Peanut Butter & Chocolate Cheesecake is one of my favorite Peanut Butter & Chocolate desserts, especially when I make it BIG & BOLD with an Oreo cookie crust and Learn how to make my Peanut Butter & Chocolate Cheesecake with an OREO Crust for an extra Big & Bold dessert for any occasion! You won't hear any complaints about these rich peanut butter cheesecake bars layered with a can't-miss combination of flavors.

So that is going to wrap this up with this special food oreo, chocolate and peanut butter cheesecake bars recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!