26/06/2021 05:34

Simple Way to Make Thomas Keller Southern Steak and red potatoes

by Violet Valdez

Southern Steak and red potatoes
Southern Steak and red potatoes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, southern steak and red potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Steak and red potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Southern Steak and red potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook southern steak and red potatoes using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Southern Steak and red potatoes:
  1. Get 3 small red potatoes
  2. Get 2 brown mushrooms
  3. Take 1 beef steak
  4. Take 1/4 tsp Indian Nutmeg
  5. Take 1/4 tsp salt
  6. Prepare 1/2 green oinion
  7. Prepare 1 oz celery, chopped
  8. Make ready 1 tbsp olive oil, extra virgin
Instructions to make Southern Steak and red potatoes:
  1. It's a very easy recipe to make. Boil the potatoes for 7-10 min. Let them cool down and carefully peel the skin. In the meantime, season your steak and it 4 min (or more depending on your taste) on each side. Once it's ready, remove it from the castiron and add the mushrooms to let them fry for 1 min. In a hot cast iron, add the olive oil, the potatoes and the chopped green onion for 2.5. Steam your celery and your meal is ready 😊

So that is going to wrap it up for this special food southern steak and red potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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