Recipe of Homemade Stuffed jalapeños

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed jalapeños. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry. Stuffed jalapeños, filled with Cheddar and cream cheese and run through with cilantro, are roasted to sweet intensity in the oven and finished under the broiler or in the dying light of a grill's fire. This search takes into account your taste preferences.

Stuffed jalapeños is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed jalapeños is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed jalapeños using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed jalapeños:

1. Take 17 large jalapeño peppers
2. Prepare II. Sauce:
3. Make ready 1-1/2 cups sour cream
4. Take 2 large avocados, ripe
5. Take 3 tablespoons cilantro
6. Take 3 tablespoons parsley
7. Make ready 1 teaspoon onion powder
8. Take 1/3 cup chopped green onion
9. Get III. Stuffing:
10. Get 1 pound bulk sausage, I used Odem's Tennessee Pride brand
11. Make ready 1 pound ground beef
12. Take to taste salt
13. Prepare 1 teaspoon teaspoonful of granulated garlic powder
14. Take 2 tablespoons tomato paste
15. Prepare 1/3 cup honey
16. Take as needed salt

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Steps to make Stuffed jalapeños:

1. Preheat oven 400° Fahrenheit
2. Take the jalapeños, cut the stem end off. Remove the seeds and ribs of peppers set aside
3. Shred or slice thinly the cabbage
4. Slightly brown the sausage then add beef
5. When juices start to form add cabbage
6. Fry sausage, ground beef, and cabbage till cabbage is soft. Add spices, honey, and salt to taste
7. When the cabbage is done stuff the mixture into the jalapeño peppers. Set on a baking sheet.
8. Bake in oven till peppers are done about 30-40 minutes
9. Slice avocado in half remove seed. Scoop out and add to sour cream
10. Make the sauce. To a bowl add sour cream mashed avocado. Take a hand mixer blend together. Add onion powder, salt to taste, and garlic. This will be a bit chunky, thats the way the sauce is to be.
11. Chop green onions. Add them, cilantro, and parsley. Fold them in and incorporate well. Use a little parsley for garnish.
12. Serve I hope you enjoy! You will have plenty of cabbage stuffing mixture. Just serve on the side. It was a complete meal

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