Recipe of Homemade Stuffed Poblano Peppers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed poblano peppers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Poblano Peppers is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Poblano Peppers is something which I’ve loved my entire life. They are fine and they look fantastic.

Stuffed Poblano Peppers are loaded with southwest seasoned ground beef, rice, veggies, and cheese for a satisfying dinner with just a little bit of a kick! This recipe for stuffed poblano peppers is tender pasilla chiles filled with a mixture of ground beef, rice, black beans and vegetables, then topped with cheese and baked. This stuffed poblano peppers recipe might be my new favorite summertime dinner. It has all the best parts of stuffed bell peppers - a fresh, flavorful filling, fun garnishes, and juicy roasted peppers.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed poblano peppers using 10 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Stuffed Poblano Peppers:

1. Prepare 8 poblano peppers
2. Prepare 1 tbsp salt
3. Prepare 4 quart water
4. Get 1 lb lean ground beef
5. Make ready 1 1/2 cup long grain white rice
6. Get 1 large chopped white onion
7. Take 3 clove fine chopped garlic
8. Take 2 1/2 cup chicken broth
9. Get 1 cup plain tomato sauce
10. Make ready 5 cilanto stems w/leaves

Stuffed vegetables are a wonderful meatless main dish, and these. These stuffed poblano peppers did not disappoint. They are super flavorful and I also like the way they look. The combination of peppers, shredded chicken and melted cheese is phenomenal.

Steps to make Stuffed Poblano Peppers:

1. Preheat oven 350
2. Bring 4 quarts of water and salt to boil.
3. Clean poblano peppers and slit each pepper down center (not all the way through).
4. Remove the seeds.
5. Place peppers in a large stock pot and pour boiling water over the peppers.
6. Cover and let stand for 15 mins.
7. In a saucepan, heat oil over medium heat.
8. Add half of the chopped onion and rice.
9. Saute for 5 minutes or until rice browns.
10. Add garlic and saute for another minute.
11. Slolwly stir in broth and tomato sauce.
12. Add cilantro.
13. Bring to a boil.
14. Once boiling, turn heat to low and cover.
15. Simmer 20 mins.
16. In skillet, brown ground beef and the other half of chopped onion over medium heat.
17. Add beef to rice and stir.
18. Stuff each pepper with rice and beef.
19. Place stuffed peppers in a baking dish cut side up.
20. (Optional - add 1/2 cup shredded cheese to the top of each pepper)
21. Bake for 15 mins.

They are super flavorful and I also like the way they look. The combination of peppers, shredded chicken and melted cheese is phenomenal. Stuffed peppers make an easy one-dish dinner idea for any weeknight. Stuffed Poblano Peppers. this link is to an external site that may or may not meet accessibility guidelines. Stuffed Poblano Peppers. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up with this exceptional food stuffed poblano peppers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!