How to Make Favorite My one Skillet Enchilada

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, my one skillet enchilada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My one Skillet Enchilada is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My one Skillet Enchilada is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my one skillet enchilada using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make My one Skillet Enchilada:

1. Make ready 1 can black beans drained and rinsed
2. Take 4 poblano chiles charred, seeded and diced or one can of minced green chilies
3. Prepare 2 cups shredded cheese (mix of Monterey Jack and cheddar) I used pepper Jack cheese and cheddar
4. Prepare 2-3 cups shredded chicken
5. Get 3 diced green onions
6. Take 1/2 cup chopped cilantro
7. Take 1/2 white onion diced
8. Take 6 yellow corn tortillas cut into triangles
9. Get I can of red enchilada sauce

Instructions to make My one Skillet Enchilada:

1. Preheat the oven to 375 degrees - - In a 10 inch skillet sauté the white onion and chopped fresh poblano chilies until softened, about 10 minutes. Take off the heat. - To the skillet add the chicken, 1 can of red enchilada sauce, 1 1/2 cups of shredded cheese, cut yellow corn tortillas, 1 can of drained and rinsed black beans, and mix well. Top with remaining cheese and bake in a 375 degree oven for 30 minutes. Remove from the oven and top with the chopped green onions and minced cilantro.

So that’s going to wrap it up with this exceptional food my one skillet enchilada recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!