Easiest Way to Prepare Homemade Red chile pepper sauce

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red chile pepper sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chīlli (Nahuatl pronunciation: [ˈt͡ʃiːlːi] (listen)), is the fruit of plants from the genus Capsicum which are members of the. Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist. Humans have used chili peppers and other hot spices for thousands of years.

Red chile pepper sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Red chile pepper sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have red chile pepper sauce using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Red chile pepper sauce:

1. Get 30 or so dried Chile Guajillo pods
2. Make ready 2 small white onions
3. Take 1 large poblano pepper
4. Take 3 lg. Cloves of garlic
5. Make ready 2/3 cup corn or canola oil
6. Prepare 2/3 cup flour
7. Prepare 8 oz. Tomato sauce
8. Take 6 cups water
9. Prepare 2 tbl. Spoon oregano
10. Prepare 2 beef bouillon
11. Prepare Salt to your liking

Of course we love chili peppers, but we. A quick and easy roasted red pepper sauce recipe that is both savory and sweet, made with roasted red bell pepper, tomato, honey, brown sugar, apple cider vinegar and seasonings. It's an all-purpose sauce that can go on practically anything. Wear rubber gloves and keep your hands away from your eyes!

Steps to make Red chile pepper sauce:

1. Stem and deseed all your peppers. I wear latex disposable gloves for this if you don't make sure to wash your hands throughly and try not to rub your eyes.
2. Wash your peppers really well under cold water.
3. Add six cups of water or enough to cover all your peppers.
4. Add beef bouillon and bring to a boil. Stir and reduce heat to med/low and simmer for 1 1/2 hours or untill water almost cooks completely off.
5. Should look something like this about a cup and a half of liquid left. Remove from heat and let cool down a bit.
6. Roast onions and pepper with whole unpeeled garlic at 400 degrees for about 30 mins or untill they start to gain some charring on the vegetables. For the garlic snip the end off and place in foil with a dash of oil and make a pouch.
7. You can use a regular blender or a hand blender like I am using entirely up to you. Blend all your peppers untill smooth and consistent. After this some people push the mixture through a sieve to collect the little bits of skin and seeds if there are any but I personally by-pass this all together.
8. Now add your tomato sauce and charred vegetables in and continue to blend untill well incorporated.
9. Now in a pan large enough to hold all of your sauce. Preheat pan to med. heat and add your oil then slowly add your flour and stir for about 5-6 mins to make a light roux and cook the floury taste out.
10. Carefully add your pepper sauce in to your roux stirring all the time untill all is incorporated. Add your oregano and simmer for 20 mins.
11. Now taste and check for salt content add if desired but remember we used the beef bouillon witch in itself is quite salty.
12. Hope you all enjoy. Making chicken tamales today so look for that recipe soon. They are very time consuming but well worth all the effort.

It's an all-purpose sauce that can go on practically anything. Wear rubber gloves and keep your hands away from your eyes! Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree. Add dry mustard, salt, cloves and vinegar and combine. Our favorite Roasted Red Pepper Sauce!

So that is going to wrap this up with this special food red chile pepper sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!