Simple Way to Make Homemade Instant Pot Frozen Prime Rib
by Annie Poole
Instant Pot Frozen Prime Rib
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot frozen prime rib. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instant Pot Frozen Prime Rib is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Instant Pot Frozen Prime Rib is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have instant pot frozen prime rib using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Frozen Prime Rib:
Take 3 Pound Standing Rib Roast Prime Rib
Prepare 1 onion sliced
Prepare 1 Heaping Tablespoons of Kosher Salt
Get 1 1/2 Teaspoons Black Pepper
Make ready 2 Tablespoons Garlic minced
Prepare 4 Tablespoons Butter Unsalted
Prepare 3 Cup Beef Broth
Instructions to make Instant Pot Frozen Prime Rib:
Put trivet inside pressure cooker with your frozen roast on top.
1. Pour broth over the top, sprinkle in onions and put any and all seasonings you like on top of your meat.
Close lid and steam valve and set to high pressure for 90 minutes followed by a natural release. (NoteL If the weight of your roast differs, adjust by 10 minutes per pound.- 2 lbs = 80 minutes- 4 lbs = 100 minutes)
Remove Roast from instant pot. Mix the butter and garlic in a bowl, and rub it all over the meat.
Heat a skillet to medium high heat with a little oil. Brown each side of the roast. You can also place under a broiler in the oven if you want to brown it that way. Reserve drippings and place the meat under a little foil on a cutting board. Go to the gravy steps.
Slice meat into 3/4-inch-thick slices. Season with coarse salt to taste along with any drippings turned to gravy, and serve.
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