Step-by-Step Guide to Prepare Eric Ripert Pressure Cooker Swedish Meatballs with Noodles

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pressure cooker swedish meatballs with noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pressure Cooker Swedish Meatballs with Noodles is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pressure Cooker Swedish Meatballs with Noodles is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:

1. Make ready 1 Can Cream of Mushroom
2. Prepare 1 Can Cream of Chicken
3. Take 1 3/4 C water
4. Prepare 2 TBSP Worcestershire Sauce
5. Get 14.5 oz. Beef Broth
6. Get 2 tsp Better than Beef Bouillon
7. Make ready 1 packet Pork Roast Gravy Mix
8. Prepare 1 tsp Garlic Powder
9. Make ready 1 tsp dried parsley
10. Take 32 oz Frozen Italian Meatballs
11. Get 3 cups egg noodles
12. Get 1 1/2 cup sour cream

Steps to make Pressure Cooker Swedish Meatballs with Noodles:

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
2. Put meatballs in
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
6. Once timer goes off, carefully do a quick release.
7. Remove the lid and mix everything up. Stir in the sour cream.
8. Serve immediately and enjoy!

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