Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy hashbrown casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Hashbrown Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Hashbrown Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Hashbrown Casserole:
- Make ready 1 package (32 oz) frozen hash brown potatoes, thawed
- Take 1 pound Velveeta cubed
- Prepare 2 cups (16 oz) sour cream
- Make ready 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Prepare 3/4 cup butter, melted, divided
- Take 3 tablespoons chopped onion
- Prepare 1/4 teaspoon paprika
- Take 2 cups corn flakes, slightly crushed
Steps to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
1. Combine cornflakes and remaining butter, sprinkle on top. - Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
So that’s going to wrap this up with this special food creamy hashbrown casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
