15/06/2021 18:47

Easiest Way to Make Homemade Creamy hash browns (slow cooker)

by Alta Payne

Creamy hash browns (slow cooker)
Creamy hash browns (slow cooker)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy hash browns (slow cooker). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Here is how you cook it. In this video I make a deliciously creamy slow cooker hash brown that is incredibly tasty & slightly unhealthy. This dish is amazing just by itself but also. I made this Slow Cooker Hash Brown Casserole using the Cosori Slow Cooker Crock Pot.

Creamy hash browns (slow cooker) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy hash browns (slow cooker) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Creamy hash browns (slow cooker):
  1. Prepare 2 packages thawed hash brown potatoes, approx. 1lb. each
  2. Get 2 cup Velveeta shredded or cubed cheese (8 ozs)
  3. Take 16 oz sour cream (2 cups - I recommend Daisy Light)
  4. Take 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
  5. Make ready 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
  6. Make ready 1 lb sliced bacon, cooked and crumbled
  7. Make ready 1 large onion chopped
  8. Prepare 1/4 cup butter melted (1/2 stick)
  9. Get 1/4 tsp pepper

In this video I make a deliciously creamy slow cooker hash brown that is incredibly tasty & slightly unhealthy. This dish is amazing just by itself but also. Hash browns are one of my family's favorite foods. We enjoy them for breakfast and in casseroles.

Instructions to make Creamy hash browns (slow cooker):
  1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

Hash browns are one of my family's favorite foods. We enjoy them for breakfast and in casseroles. While you're here, check out these soup recipes. First, if you don't have a slow cooker, you can make this stovetop in a large pot. Add your ingredients to a large pot.

So that is going to wrap it up for this exceptional food creamy hash browns (slow cooker) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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