Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southwest style hashbrown casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southwest Style Hashbrown Casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Southwest Style Hashbrown Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have southwest style hashbrown casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Style Hashbrown Casserole:
- Make ready 1 20 oz. bag Hashbrown Potatoes
- Take 1 can Cream of Chicken soup
- Take 1 stick Butter, melted (reserve 2 tbl. for topping)
- Take 8 oz. Sour Cream
- Take 2 cups shedded Cheddar
- Get 1 med. Onion, minced
- Make ready 1 med. red or green pepper, minced
- Prepare 2 or 3 fresh Japeleno Peppers, minced
- Prepare 1 1/2 cup crushed Cornflakes (add reserved butter and stir)
Instructions to make Southwest Style Hashbrown Casserole:
- Mix all ingredients in large bowl except cornflakes.
- Turn into 9" square glass dish sprayed with Pam
- Spread cornflakes on top
- Cook at 350° for 1 hr.
So that’s going to wrap this up for this exceptional food southwest style hashbrown casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
