Recipe of Delicious Creamy Hash Brown Casserole

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy hash brown casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Hash Brown Casserole is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Hash Brown Casserole is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy hash brown casserole using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Hash Brown Casserole:

1. Prepare 1/4 cup butter
2. Get 16 oz Sour cream
3. Prepare 10 1/2 oz can cream of mushroom soup
4. Take 1 onion, chopped
5. Take 8 oz shredded cheese
6. Prepare 1/2 tsp garlic powder
7. Make ready 30 oz pkg frozen hash browns
8. Take 1 tsp salt
9. Prepare 1/2 tsp ground pepper
10. Take 2 cup crushed potato chips

Instructions to make Creamy Hash Brown Casserole:

1. In a small skilllet melt butter over medium heat
2. Add onion, and cook 3 to 4 minutes, or until soft
3. Pour mixture into large bowl
4. Add sour cream, cream of celery soup, cheese, garlic powder, hashbrowns, salt and pepper.
5. Combine until well blended
6. Pour mixture into buttered baking dish
7. Top with crushed potato chips and bake for 45 min at 350*

So that is going to wrap it up for this exceptional food creamy hash brown casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!