Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham-hash brown casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ham-Hash Brown Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ham-Hash Brown Casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ham-hash brown casserole using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham-Hash Brown Casserole:
- Get 1 packages (30 oz) frozen shredded country style hash browns, thawed
- Prepare 1 packages (10 oz) frozen diced onion, red & green bell pepper, and celery; thawed
- Take 1 (10 oz) can cream of potato soup
- Get 1 (10 oz) jar alfredo sauce
- Make ready 3 cup chopped cooked ham
- Make ready 2 cup shredded sharp chedder cheese
- Take 1 cup grated zucchini
- Get 1 cup milk
- Prepare 2 cup crushed round buttery crackers
- Prepare 3 tbsp melted butter
Steps to make Ham-Hash Brown Casserole:
- Preheat oven 400°F. Combine first 8 ingredients. Spoon mixture into a lightly greased 13 x 9 inch baking dish.
- Combine crushed crackers and butter. Top casserole with cracker mixture.
- Bake at 400°F for 30-35 minutes. Let stand 15 minutes to cool.
So that is going to wrap it up for this special food ham-hash brown casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
