Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy hash brown casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Hash Brown Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cheesy Hash Brown Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy hash brown casserole using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Hash Brown Casserole:
- Get 2 lb Frozen hash brown potatoes, thawed
- Prepare 3/4 cup Butter, melted, divided
- Prepare 1 tsp Salt
- Make ready 1 dash Pepper
- Make ready 1/2 cup Chopped onion
- Get 1 can Condensed cream of chicken soup, undiluted
- Prepare 2 cup Sargento 4 cheese mexican shredded cheese
- Take 2 cup Crushed cornflakes
- Make ready 1 Paprika for color
Steps to make Cheesy Hash Brown Casserole:
- Preheat oven to 375°. Stir together potatoes, 1/2 cup butter, salt, pepper, onion, soup and cheese in a large bowl.
- Pour potato mixture into 9x13-inch baking dish. Top with cornflakes and remaining melted butter.
- Bake uncovered for 1 hour. Sprinkle with paprika. Refridgerate any leftovers.
So that’s going to wrap it up with this exceptional food cheesy hash brown casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
