23/04/2021 20:12

Recipe of Mario Batali Hash Brown Casserole

by Janie Hall

Hash Brown Casserole
Hash Brown Casserole

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hash brown casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hash Brown Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hash Brown Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hash brown casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hash Brown Casserole:
  1. Get 2 lb Sausage (hot or mild)
  2. Make ready 2 cup Shredded cheddar cheese
  3. Prepare 1 can Cream of chicken soup
  4. Prepare 1 cup Sour cream
  5. Make ready 8 oz Container French Onion Dip
  6. Take 1 cup Chopped onion (maybe sauted)
  7. Take 1/4 cup Each chopped red and green bell pepper
  8. Take 1 Salt and pepper to taste
  9. Get 30 oz Bag of frozen hash brown potatoes thawed
Steps to make Hash Brown Casserole:
  1. Brown and drain sausage. In a large mixing bowl, combine cheese soup, sour cream, onion dip, chopped onion, bell peppers, salt and pepper.
  2. Fold in thawed hash brown potatoes. Mix well.
  3. Spread half of mixture over botton of a 9x13" greased casserole dish.
  4. Spread half of browned sausage over hash browns.
  5. Repeat these two layers.
  6. Bake at 350° for about 1 hour or until golden brown.

So that’s going to wrap this up for this special food hash brown casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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