Step-by-Step Guide to Make Mario Batali EASY Mexican Churro Cheesecake bars

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy mexican churro cheesecake bars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

EASY Mexican Churro Cheesecake bars is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. EASY Mexican Churro Cheesecake bars is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make EASY Mexican Churro Cheesecake bars:

1. Take 2 packages pillsbury crescent rolls
2. Get 1/2 cup sugar
3. Make ready 2-8 ounce bars cream cheese (softened)
4. Get 2 tablespoons cinnamon
5. Make ready 1/2 cup sugar
6. Get 1/2 teaspoon vanilla extract

Steps to make EASY Mexican Churro Cheesecake bars:

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.

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