Recipe of Thomas Keller Easy Mexican cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy mexican cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Mexican cheesecake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Mexican cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy mexican cheesecake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Mexican cheesecake:

1. Make ready 2 (8 ounce) packages original crescent rolls
2. Take 2 (8 ounce) packages cream cheese, room temperature
3. Take 1/2 cup unsalted butter, melted
4. Make ready 1 1/2 cups sugar divided
5. Take 1 tablespoon vanilla
6. Prepare 1 1/2 teaspoon ground cinnamon

Steps to make Easy Mexican cheesecake:

1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Unroll one can of crescent rolls and press it into the bottom of your baking dish sealing perforations.
2. In a small bowl blend the cream cheese, 1 cup of sugar, and the vanilla. Spread evenly over the top of the crescent dough.
3. Unroll your second can of crescent rolls onto a sheet of saran wrap or some other surface and press the perforations together. Transfer to your baking dish, placing it on top of the cream cheese mixture.
4. Pour the melted butter on top of the crescent dough.(I don’t pour it on there I use a pastry brush to make sure I get all of it.)
5. In a small bowl, combine the remaining 1/2 cup of sugar and cinnamon. Sprinkle evenly over the melted butter.
6. Bake for 25-30 minutes until bottom crust is slightly browned. Let it cool and store in the refrigerator.
7. Notes - Secret ingredient add a splash of lemon juice to the cream cheese mixture.

So that is going to wrap it up with this exceptional food easy mexican cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!