Simple Way to Make Delicious Chimichanga Cheesecake
by Elsie Tucker
Chimichanga Cheesecake
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chimichanga cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chimichanga Cheesecake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chimichanga Cheesecake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chimichanga Cheesecake:
Prepare Chimichanga
Take 8 small flour tortillas, 6" in diameter
Take 2 packages softened cream cheese, 16 ounces total
Take 1 large egg
Get 2 tbsp flour
Take 2/3 cup powdered sugar
Take 2 tsp vanilla
Get 1/2 quart oil to use to fry, vegetable, canola or peanut work best
In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
Take 1/8 of mixture and place in middle of tortilla.
Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
Drain cooked tortillas on paper toweling.
You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
Recipe by taylor68too.
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