Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caldo de queso con papas (cheese & potato soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Caldo de queso con papas (cheese & potato soup) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Caldo de queso con papas (cheese & potato soup) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have caldo de queso con papas (cheese & potato soup) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caldo de queso con papas (cheese & potato soup):
- Get 2 cans Chicken Broth
- Get 1 12-14 oz. can of Evaporated Milk
- Make ready 1 (14 oz.) can of diced green chiles
- Take 1 tbsp oil
- Make ready 6-8 large potatoes peeled and cubed
- Prepare 1 bay leaf or ground pepper (to taste)
- Prepare 1 medium onion diced
- Make ready 1 cup celery and leaves diced
- Make ready 1 can or 14 oz of water
- Make ready Shredded Mexican blend or pepper jack cheese
Steps to make Caldo de queso con papas (cheese & potato soup):
- Sauté onion and celery in oil
- Add chicken broth, water, bay leaf or pepper, and potatoes. Boil until potatoes are cooked
- Add in evaporated milk, diced green chiles, and shredded cheese stir until cheese is melted throughout
- Top with additional shredded cheese and green onions (if desired)
So that is going to wrap this up for this exceptional food caldo de queso con papas (cheese & potato soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
