Simple Way to Make Eric Ripert White Bean Soup with Thyme and Garlic

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white bean soup with thyme and garlic. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

White Bean Soup with Thyme and Garlic is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. White Bean Soup with Thyme and Garlic is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white bean soup with thyme and garlic using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Bean Soup with Thyme and Garlic:

1. Take 2 (15.5 oz) cans Great Northern Beans
2. Get 1/2 onion (about 1/4 cup diced)
3. Take 5 small peeled carrots (chopped)
4. Prepare 2 small celery stalks (chopped)
5. Prepare 1/4 cup olive oil
6. Take 4 garlic cloves, thinly sliced
7. Make ready 2 sprigs fresh thyme, pull the leaves off the stem
8. Make ready Salt and pepper to taste

Instructions to make White Bean Soup with Thyme and Garlic:

1. Heat pan on medium heat. Add 1/4 cup of olive oil. Saute onions until shimmering.
2. Add celery and carrots. Cook for another 3-5 minutes.
3. Add the garlic and thyme. Cook for another 3-5 minutes.
4. Drain and add white beans. Cook for another 10 minutes, stirring occasionally.

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