Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot vegetable soup (v/gf). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Vegetable Soup (V/GF) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Instant Pot Vegetable Soup (V/GF) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot vegetable soup (v/gf) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Vegetable Soup (V/GF):
- Take 6 cups vegetable broth
- Take 3-4 large yukon golden potatoes
- Make ready 1 yellow onion
- Prepare 4 garlic cloves (minced)
- Take 4 cups choppe veggies (cauli., green beans, carrots, celery) etc
- Make ready 2-3 zucchini chopped
- Take 1-18 oz jar diced tomatoes
- Make ready 2 tbsp olive oil
- Make ready 1 tsp granulated garlic
- Get 1 tsp rosemary
- Prepare 1 tsp tyme
- Get 1 1/2 tsp parsley
- Prepare 1 1/2 tsp sea salt
- Take 1/2 tsp black pepper
- Take 2 bay leaves
Instructions to make Instant Pot Vegetable Soup (V/GF):
- Saute (in instant pot) onions, garlic and olive oil until golden brown
- Add veggies and sauté for 5 minutes
- Add broth, seasonings and diced tomatoes
- Pressure cook for 30 minutes. Quick release and serve.
So that’s going to wrap it up with this special food instant pot vegetable soup (v/gf) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
