Recipe of Eric Ripert Split pea & lentil bone broth soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, split pea & lentil bone broth soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. The peas are spherical when harvested, with an outer skin. The peas are dried and the dull-coloured outer skin of the pea removed. Split Pea is a recurring character within the Plants vs.

Split pea & lentil bone broth soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Split pea & lentil bone broth soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook split pea & lentil bone broth soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split pea & lentil bone broth soup:

1. Make ready 1 large beef bone
2. Get 3 slices ginger
3. Prepare 8 cups water
4. Take 1 lb dry split peas
5. Take 1/2-1 lb red lentil (use full bag if you like thicker soup)
6. Prepare 2 red potatoes, cubed
7. Get 2 medium carrots, cubed
8. Take 2 stalks celery, cubed
9. Prepare 3 cloves garlic, diced
10. Prepare 1 onion, diced
11. Get 1 tsp dried rosemary
12. Take 1 tsp thyme
13. Take 1/2 tsp black pepper
14. Take 1 tsp salt
15. Make ready 2 bay leaves

Cover, bring to a boil, then reduce heat. Split Pea Soup with Ham & Jalapeno. To me, this spicy pea soup is total comfort food. I cook it low and slow Many split pea soups use ham and bacon for good, smoky flavor.

Steps to make Split pea & lentil bone broth soup:

1. Put the beef bone with ginger slices in 8 cups of water in the slower cooker, cook overnight for at least 8-12 hours, on LOW
2. Allow the soup to cool down enough for you to take the bone out of the broth, scrap of any meat on or inside the bone. Put the meat back into the broth. Discard the bone or gave it to your dog as a treat!
3. Put split pea in the broth, cook for 2-3 hours on high
4. Add the remaining ingredients to the soup and cook another 3 hr on LOW (or 2 hr on HIGH), until the veggies are tender.

To me, this spicy pea soup is total comfort food. I cook it low and slow Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step. split pea (plural split peas). (botany, cooking) An agricultural or culinary preparation consisting of the dried, peeled, and split seeds of Pisum sativum, the pea. dry pea / dry peas. dried pea / dried peas. yellow split pea / yellow split peas. dry split pea / dry split peas. dry yellow split peas / dry yellow. Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal.

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