Recipe of Eric Ripert Split Pea Soup with Ham

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, split pea soup with ham. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Split Pea Soup with Ham is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Split Pea Soup with Ham is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have split pea soup with ham using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Split Pea Soup with Ham:

1. Take 2 lb. dried split peas
2. Get 11 1/2 cups
3. Take 4 chicken bouillon
4. Prepare 2 lb. ham on bone
5. Prepare 4-5 clove garlic minced or pressed
6. Prepare 2 carrots sliced or ½ cup shredded
7. Make ready 2 celery stalks leave and all medium chopped
8. Make ready 1 onion minced
9. Get 2 Bay leaves
10. Take 1/2 tsp pepper
11. Take 1/2 tsp oregano
12. Prepare 1 pinch Kosher salt
13. Make ready 1 pinch cayenne pepper
14. Get Fresh black pepper
15. Prepare Chopped cooked bacon; if there isn’t any ham or additional needed

Instructions to make Split Pea Soup with Ham:

1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
4. Additional seasoning taste and serve.

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