Recipe of Homemade WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. WFPB Spicy Mushroom Barley and Lentil Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Make ready Med. Onion chopped
2. Take 2 celery stalks sliced
3. Take 2 carrots sliced
4. Make ready 2 jalapenos sliced seeds left intact
5. Prepare 16 oz sliced mushrooms
6. Take 2 cloves garlic minced
7. Get 4 cups kale
8. Make ready 1/2 tsp rosemary
9. Take 1/2 tsp oregano
10. Prepare 1/2 tsp basil
11. Make ready 2 bay leaves
12. Make ready 1 tsp ground turmeric
13. Get 1 tsp crushed chipotle chili (or red pepper)
14. Prepare 1/2 cup pearl barley
15. Take 1/2 of brown lentils
16. Get 6 cups low sodium vegetable broth

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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