by Alta Gutierrez
Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, jon’s green split peas soup with feta cheese and bacon bruscheta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The green split peas, I like to leave them soaking in cold water the night before. Place the bacon in a cooking sheet pan and cook in the oven until Put the baking pan back in the oven and toast the top until golden brown. Serve the soup with the bruschetta and bacon chips. Jon's green split peas soup with feta cheese and bacon bruscheta.
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you cook that.
Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Split pea soup is my favorite and probably the easiest (other than potato soup) to make.
It's easy to make and perfect for the cold weather. Split pea soup is my favorite and probably the easiest (other than potato soup) to make. Reading the questions makes me laugh. Split pea soup is my favorite and probably the easiest (other A pork roast will also do, and if there is not enough meat, you can ad bacon (Doerrfleisch), ham, or sausages. Pickled shallots and goat cheese add tangy notes to this comforting split pea soup.
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