Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot venison veg soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Venison Veg Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crockpot Venison Veg Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison Veg Soup:
- Make ready 1 lb. (4) Deer Chop Loin Medallions
- Prepare 1 large onion, chopped
- Take 2 whole carrots, chopped disks
- Make ready 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Make ready 2 potatoes, peeled and cubed
- Get 3 garlic cloves, pressed
- Prepare 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Prepare 1 can (14.5 oz) petitedice tomatoes
- Prepare 32 oz box of Beef Stock
- Make ready 40 oz. V-8
- Prepare 1/2 tsp, each, ground sea salt and pepper
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
So that’s going to wrap this up for this exceptional food crockpot venison veg soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
