Step-by-Step Guide to Prepare Mario Batali Ox Tail Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ox tail soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Check out the Ko family oxtail soup recipe! Ox bone hangover soup (Ppyeo-haejangguk: 뼈해장국). [Korean Style] 韩式牛尾汤 Spicy Ox Tail Soup.

Ox Tail Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ox Tail Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook ox tail soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ox Tail Soup:

1. Take 6-8 lb ox tails
2. Prepare 2 onions, whole
3. Prepare 2 onions, chopped
4. Prepare 10 cloves garlic
5. Prepare 3 bay leaves
6. Prepare 3 cans tomato soup
7. Prepare 1 cup barley (not "instant" barley")
8. Get 2 lb carrots, peeled and sliced
9. Prepare 10 stalks celery, sliced
10. Make ready 2 large onions, diced
11. Make ready 5 cups cooked spaetzle (see spaetzle recipe)

Forget canned soup - this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well Oxtail soup. Every winter my mother simmered ox tail bone marrow soup (kkori gomtang) to feed us. She spent nearly two days to simmer this collagen rich soup saying that there was no better food than bone.

Steps to make Ox Tail Soup:

1. In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
2. Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
3. Skim and remove the layer of fat from the broth. Trim fat from ox tails.
4. In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
5. Add in carrots, celery, and onion. Let simmer for 15 minutes.
6. Add in spaetzle. Remove bay leaves.
7. Enjoy!!!

Every winter my mother simmered ox tail bone marrow soup (kkori gomtang) to feed us. She spent nearly two days to simmer this collagen rich soup saying that there was no better food than bone. Oxtail soup, made with simple ingredients and a long slow simmer is one of those good old-time comfort soups that are extra special in the cold winter months. Oxtail soup can elevate to become an exotic wonder dish with an adventurous twist of This Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor. Oxtail soup is the perfect winter warmer.

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