Recipe of Delicious Split green pea soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, split green pea soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. I splurged on a bottle of pre-made za'atar blend for this humble vegan green split pea soup; but it can be reused for countless other recipes in the book. SPLIT PEA SOUP - How to make PEA SOUP Recipe. How to Cook Split Green Pea Soup: Cooking with Kimberly.

Split green pea soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Split green pea soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook split green pea soup using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Split green pea soup:

1. Make ready 1 tablespoon olive oil
2. Make ready 2 tablespoons butter
3. Prepare 1 Onion, diced
4. Get 3 stalks celery, diced
5. Get 2 bay leaves
6. Prepare 1/4 tsp thyme leaves,dried
7. Make ready 3 carrots, chopped
8. Take 4-6 cloves Garlic, presses or finely minced
9. Make ready 1/4 tsp Pepper
10. Take 6 cups chicken or vegetable broth low sodium (add another cup if you want thinner broth)
11. Get 1 lb Green Split Peas (rinced)
12. Prepare 1 tsp liquid smoke optional for vegetarian version
13. Take 1/2 tsp salt kosher or 1/4 tsp table salt (add after cooking if needed)
14. Take Optional meats you can use: (or combination of them)
15. Make ready 6 slices bacon
16. Take 2 small ham hocks
17. Get 2-3 cups diced leftover ham (which is all I use)

This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect for the cold weather. Creamy, comforting split pea potato soup made in the Instant Pot! Fast and easy, BIG flavor, and naturally gluten-free and plant-based!

Instructions to make Split green pea soup:

1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
5. Stir in split peas.
6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸

Creamy, comforting split pea potato soup made in the Instant Pot! Fast and easy, BIG flavor, and naturally gluten-free and plant-based! Split peas: Green or yellow split peas and no need to soak. Split peas might look like green lentils to some but they are not. Both are legumes but lentils cook much faster.

So that’s going to wrap it up with this exceptional food split green pea soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!