Recipe of Mario Batali Tomato Basil Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato basil soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato Basil Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tomato Basil Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Soup:

1. Get 2 , 28 oz cans stewed whole tomato
2. Get 2 carrots
3. Take 1 onion
4. Get 1 sweet potato
5. Prepare 2 carton chicken stock (32 oz each)
6. Get 1 c celery
7. Prepare 3 tablespoons tomato paste
8. Prepare to taste Salt & Pepper
9. Prepare 1 pinch sugar
10. Prepare Shredded Parmesan cheese
11. Prepare Basil leaves, cut thin
12. Prepare 3 tablespoon neutral oil
13. Get 12 oz Heavy cream

Instructions to make Tomato Basil Soup:

1. Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
2. In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
3. When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
4. Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
5. Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
6. Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
7. Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!

So that’s going to wrap this up for this exceptional food tomato basil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!