Step-by-Step Guide to Make Favorite Potato soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Allrecipes has dozens of easy potato soup recipes, including loaded potato soup and potato leek soup, with hundreds of reviews and photos. One of my go-to soup recipes and a reader favorite!

Potato soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have potato soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato soup:

1. Get 2 boxes chicken broth (32 oz. Each)
2. Get 2 bags Frozen potatoes (32 oz. Each)
3. Prepare 2 packages cream cheese (8 oz. Each)
4. Get 2 cups cheddar cheese shredded
5. Get 1 cup diced Canadian bacon
6. Make ready 1 orange bell pepper diced
7. Take 1 yellow bell pepper diced
8. Prepare 1 onion diced
9. Take 4 cloves garlic diced very fine
10. Make ready About 6 to 12 fresh Sage leaves diced fine
11. Prepare 1/4 cup Italian parsley chopped
12. Prepare 1 1/2 tsp. celery seed
13. Prepare 1 tsp. Ground thyme
14. Take 1 tsp. Seasoned salt
15. Get 4 tbsp. dry white wine
16. Get 1/2 tsp. Hot Hungarian paprika

Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better.

Steps to make Potato soup:

1. First put the chicken broth in a pot over medium-high heat.
2. Next, add the rest of the ingredients just about in this order until everybody's in the pool.
3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
5. Right before serving, add two to three tablespoons of butter.

I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. This soup can be served before a meal or it can even be served as a main. Potato soup has to have a pureed, smooth potato component.

So that’s going to wrap it up for this exceptional food potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!