Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, autumn lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Autumn Lentil Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Autumn Lentil Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook autumn lentil soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Autumn Lentil Soup:
- Take 1 large sweet onion chopped
- Take 3 Tbsp olive oil
- Prepare 2 garlic cloves chopped
- Prepare 1/2 tsp ground cumin
- Make ready 1 cup mixed lentils
- Prepare 1 tsp crushed chilies
- Take 4 carrots diced
- Get 4 stalks celery diced
- Take 2 bay leaves
- Get 2 cartons vegetable broth
- Prepare 1 Tbsp red wine vinegar
Steps to make Autumn Lentil Soup:
- Saute onions in olive oil in a large saucepan over medium heat.
- Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
- Add remaining ingredients, except vinegar and bring to a boil.
- Cover and reduce heat to low. Simmer, covered for about 40 minutes.
- Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
- Enjoy!
So that is going to wrap it up for this special food autumn lentil soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
