Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cream cheese taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cream Cheese Taco Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cream Cheese Taco Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Taco Soup:
- Take 1 lb Ground Beef
- Make ready 1 can Rotel
- Take 1 can Kidney Beans drained
- Prepare 1 can Corn
- Get 1 can Diced Tomatoes
- Make ready 1 envelope Taco Seasoning
- Make ready 1 envelope Dry Ranch Mix
- Prepare 8 oz Cream Cheese
- Get 1 3/4 cup Water
Steps to make Cream Cheese Taco Soup:
- Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
- Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
- Add taco seasoning and ranch mix. Mix well.
- Bring to a strong rolling boil and add cream cheese in chunks to the pot.
- Boil and mix continuously until cream cheese is completely melted
- Serve with desired toppings and enjoy!!!
So that is going to wrap this up for this exceptional food cream cheese taco soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
