Recipe of Thomas Keller Tori's Crockpot Enchilada Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tori's crockpot enchilada soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tori's Crockpot Enchilada Soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tori's Crockpot Enchilada Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tori's crockpot enchilada soup using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tori's Crockpot Enchilada Soup:

1. Get 1 can white kidney beans (drain and rinse)
2. Prepare 1 can black beans (drain)
3. Make ready 1 can pinto beans (drain halfway)
4. Take 32 oz container Chicken broth
5. Make ready 1 can echilada sauce
6. Take 1 can corn (drain and rinse)
7. Get 1 can (12 oz) shredded chicken (drain and rinse)
8. Make ready 4 oz green chiles (drain)
9. Make ready Diced tomatoes (do not drain)
10. Take 1/3 of a chopped yellow onion
11. Take 2 bell peppers (i used one red and one yellow) chopped
12. Take 2 cloves garlic (minced)
13. Make ready 2 tsp tapatio (or as much as you want, taste as you go)
14. Take Cumin (i was heavy handed with it)
15. Prepare Cajun seasoning (1 tsp)
16. Take Cayenne pepper ground (1 tsp)
17. Get Garlic powder (1 tsp)
18. Take Onion powder (a dash)
19. Get Salt (a dash)
20. Get Shredded cheese (optional)
21. Get Sour cream (optional)

Instructions to make Tori's Crockpot Enchilada Soup:

1. It's actually very simple…add all ingredients to crockpot (doesn't matter what order)
2. Mix ingredients in crockpot well, add cheese if you want
3. Turn crockpot on high
4. Cook for 2 hrs or until hot
5. Enjoy!

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